AGENDA
- DAY 1 2019.09.25
- DAY 2 2019.09.26
Future of the food market. Innovations now!
25 September 2019 • 14:15-15:30 • Opera i Filharmonia Podlaska Europejskie Centrum Sztuki w Białymstoku
Thematic scope
- Agri and food industry in Eastern Poland – Advantages and competition today and tomorrow
- How can exports of food be expanded? Who will replace Russia? In search of new markets, products, business models
- Automation and digitisation. Investments in technologies and effects. Agricultural Valley 4.0
- Combination of natural aspects and tradition with modern developments in the food industry
- Family food businesses. Will the generation of young entrepreneurs revolutionise the market?
- Foreign investments in food industry – a threat or an opportunity?
Speakers
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Małgorzata Cebelińska
Director, Department of Trade, SM Mlekpol w Grajewie
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Andrzej Gąsiorek
Deputy Chairman of the Board, Maspex Group
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Filip Hewelke
Development Manager, Przedsiębiorstwo Przemysłu Spożywczego PEPEES SA
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Krzysztof Kouyoumdjian
Director of External Relations, CEDC International sp. z o.o.
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Roman Wieczorkiewicz
‘Rynek Spożywczy’ Magazine
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Henryk Wnorowski
Head, Chair of Business Administration, Faculty of Economics and Management, University of Białystok